Easter Brunch at Four Points by Sheraton

Sunday, April 1, 2018 // 11:00AM to 3:00PM
$34.99 Adults // Includes bottomless mimosas (21 & up only)
$13.99 Kids // 12 & under
Brunch Buffet Menu Includes: Full Omelet Station, Brie & asparagus frittata, Bacon, Home fries, Fresh cut fruit display, Waffle station, Slow roasted NY Strip carving station, Garlic lemon butter roasted turkey, Fried Oysters with peppadew Mignonette, Fresh salad station, Wild salmon with a caper sauce, Braised collards, Green beans with cremini mushrooms, Robuchon Potatoes, Black bean puree, Assorted cakes & pies, Mimosa bar w/ fresh fruit juices
Reserve and pay prior to March 26th and receive $5 off per adult.
GUARANTEE: A credit card is required to guarantee your reservation. Pre-pay for your meals and you will receive $5 off per person if confirmed by 3/26/18
CANCELLATION: You have until 12:00PM on Saturday, 3/31/18 to cancel your reservation. No-Shows will be charged a $5 no-show fee.