Rosie Cabrera, Los Amigos and El Mercadito

“Since we started hosting lunches, I noticed a difference right away. The people we are attracting now are a different crowd — in a positive way.They are people who may not have thought to try us before. People tell me their friend did Connect for Lunch and told them to come by and try it. I know it is working. As a participant in the program, I have had a chance to see what other businesses are doing. People I’ve met are doing my business cards, my marketing and checking on my insurance. It also has been great to see other restaurants and get new ideas.”

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