Cleaver and Cork is Tallahassee Community College (TCC) Foundation’s signature event. This year’s experience will feature the culinary talents of Chef Amanda Freitag in a farm to table wine affair styled by local event extraordinaire John Gandy.
The evening will celebrate the essence of the region with a four-course meal featuring locally sourced ingredients and an abundance of southern hospitality. The meal will be paired with sommelier-selected wines from around the world. In addition to dinner, guests will have the opportunity to participate in wine, scotch, and bourbon pull-downs.
This year, guests will also have a chance to buy one of ten unique Chef’s Tables. When you purchase a table for eight, you will also have the opportunity to choose an exclusive “experience” from one of our great local businesses as a bonus.
All proceeds from Cleaver and Cork will benefit the TCC Foundation which supports TCC by providing funding that elevates educational program opportunities, provides scholarships, and enhances teaching and learning facilities.
For more information, visit cleaverandcorktcc.com